defloured is…
a gluten-free bakery in Chicago’s Andersonville neighborhood. We believe in treats for everyone, take birthdays seriously, and think food is about sharing love and an integral part of good memories. We started in 2010 and we opened our bakery in 2016. We are proud to have a staff as diverse as our offering of goodies.
What We Offer
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GOODIES
Our menu changes weekly but take a peek at some of our staple and seasonal favorites.
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SPECIAL EVENTS
From custom cakes and cookies to wedding tastings, let us help make your special day EXTRA special.
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RETAILERS
defloured partners with markets and coffee shops in and around Chicago. Check out our ever-growing list of locations.
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PLACE AN ORDER
Ready to place an order? Click the link below to access our order form.
Customer Reviews
Join The Team
defloured is a forward-moving company looking for individuals who are passionate and want to grow with us professionally. We value a positive mindset, organization and attention to detail.
We’re always looking for like-minded, hard-working individuals that are up for the job, big or small. Drop us a line at info@deflouredbakery.com, or use the form on our Contact Us page and tell us a little about yourself, what you are looking for and attach your resume, if available.
POSITIONS:
• Baker
• Front of the House
• Dishwasher
• Delivery