Check out this nice Chicago Tribune article about local vendors that mentions friends of Defloured (Jo Snow, Salted Caramel, Rare Bird, Logan Square Kitchen, Dose Market) and gives a link back to us. Very nice!!!
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We are humbled by this wonderful article about us today, Monday, January, 17th, 2011, in Daily Candy – Chicago Edition To that deluxe apartment in the sky…

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Check out our Chicago Sun-Times debut in their Digging In Chicago food scene blog covering our upcoming event at the Logan Square Kitchen Valentine’s Pastry Market. Hey, we’re moving on up…

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Following our first event at the Logan Square Kitchen Holiday Market, we were pointed to this Facebook posting by Jo Snow about us:

“Just ate all 3 of the Chocolate Ginger GLUTEN FREE cookies I got at the LSK Market made by Defloured. They were some of the best cookies I have ever had, hands down, with or without gluten. VERY talented baker. All her pastries tasted amazing, great texture, everything that makes a pastry great, except no gluten.” We love you, too, Jo Snow!!

via Facebook.

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